Neipa 15 ( trillium) - Beer Recipe - Brewer's Friend

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Neipa 15 ( trillium)

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday January 31st 2021
1.065
1.012
7.0%
0.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canada Malting - CMC 2-ROW MALT9 kg CMC 2-ROW MALT 36 1.75 72%
1.25 kg Canada Malting - WHITE WHEAT MALT1.25 kg WHITE WHEAT MALT 38.1 3.5 10%
1.25 kg Flaked Wheat1.25 kg Flaked Wheat 34 2 10%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4%
12.50 kg / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2.05 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amaro RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains (equipment estimates 23.3 L) 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 2.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 50.5
Boil off losses -5.7
Post boil Volume 20.5
Top off amount 22.5
Going into fermentor 43
Total: 63.9  
Equipment Profile Used: System Default
"Neipa 15 ( trillium)" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 7.02%, IBU 0, SRM 5.11, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 12:50 UTC