Fluthered Paddy (Drunk Irishman) - Beer Recipe - Brewer's Friend

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Fluthered Paddy (Drunk Irishman)

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.65 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 31st 2021
1.060
1.011
6.5%
19.8
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Pale Ale6 lb Pale Ale 36.34 3.5 52.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 17.4%
3 lb Weyermann - Caramunich Type 13 lb Caramunich Type 1 33.5 35 26.1%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Pellet 4.9 Boil 30 min 13.9 50%
0.50 oz Yakima Chief Hops - US Golding0.5 oz US Golding Hops Leaf/Whole 4.9 Boil 15 min 4.08 25%
0.50 oz Yakima Chief Hops - US Golding0.5 oz US Golding Hops Leaf/Whole 4.9 Hop Stand 10 min 1.84 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 10 20 0 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Temperature 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.34 29.4  
Mash volume with grains 8.26 33  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.65 22.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.09 g | 16.4 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 4.98 19.9  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Fluthered Paddy (Drunk Irishman)" No Profile Selected beer recipe by Twisted River. BIAB, ABV 6.49%, IBU 19.82, SRM 24.52, Fermentables: (Pale Ale, Munich - Light 10L, Caramunich Type 1, Roasted Barley) Hops: (US Golding) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 14:56 UTC