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Awesome Recipe

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday January 30th 2021
1.066
1.013
7.0%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Pilsen Light1.25 lb DME Pilsen Light 45 2 76.9%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 30L3 oz Caramel / Crystal 30L 34 30 11.5%
3 oz Proximity - Biscuit Roasted 203 oz Biscuit Roasted 20 35 20 11.5%
$ 0.00
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 1.45 5.8  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 1.48 5.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1 g | 4 qt) 1.25 5  
Going into fermentor (equipment estimates 1.25 g | 5 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.45 5.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Steven David Poon. Extract, ABV 7.01%, IBU 0, SRM 8.15, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 30L, Biscuit Roasted 20)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 23:53 UTC