Stubby's Irish Stout - Beer Recipe - Brewer's Friend

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Stubby's Irish Stout

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday January 30th 2021
1.048
1.011
4.9%
29.4
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Simpsons - Maris Otter pale40 lb Maris Otter pale 38 2.4 68.3%
12 lb Flaked Barley12 lb Flaked Barley 32 2.2 20.5%
4 lb Bairds - Roasted Barley4 lb Roasted Barley 33 600 6.8%
2.60 lb Weyermann - Acidulated2.6 lb Acidulated 27 3.4 4.4%
58.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Progress7 oz Progress Hops Pellet 6.25 Boil 60 min 25.42 70%
3 oz Progress3 oz Progress Hops Pellet 6.25 Boil 10 min 3.95 30%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.98 gal Strike 160 °F 148 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 61 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.88 gal (143.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.88 gal (95.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.66 gal (106.65 qt). Suggest reducing strike water volume to 7.31 gal (29.25 qt) and adding 14.66 gal (58.65 qt) sparge/top-off. 21.98 87.9  
Strike water volume at mash thickness of 1.5 qt/lb 21.98 87.9  
Mash volume with grains 26.66 106.7  
Grain absorption losses -7.33 -29.3  
Remaining sparge water volume (equipment estimates 21.48 g | 85.9 qt) 22.6 90.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.88 g | 143.5 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 34 g | 136 qt) 35 140  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35 g | 140 qt) 34 136  
Total: 44.58 178.3
Equipment Profile Used: System Default
"Stubby's Irish Stout" Irish Stout beer recipe by Cheddybrews. All Grain, ABV 4.9%, IBU 29.37, SRM 28.69, Fermentables: (Maris Otter pale, Flaked Barley, Roasted Barley, Acidulated) Hops: (Progress)
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  • Last Updated: 2023-04-10 19:11 UTC