For Whom The Helles Bells Tolls - Beer Recipe - Brewer's Friend

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For Whom The Helles Bells Tolls

188 calories 19.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sammy
Hop Utilization: 99%
Calories: 188 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Saturday January 30th 2021
1.057
1.014
5.6%
20.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb DE - Pilsner (2 Row) Ger9 lb DE - Pilsner (2 Row) Ger 37.3 2 80%
1 lb DE - Munich I (Weyermann)1 lb DE - Munich I (Weyermann) 37.8 7.1 8.9%
1 lb DE - Vienna Malt1 lb DE - Vienna Malt 35.9 3.5 8.9%
4 oz US - Carapils (Briess)4 oz Carapils (Briess) 33.6 1.5 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnang (Tettnang Tettnager)1 oz Tettnang (Tettnang Tettnager) Hops Pellet 3.7 Boil 60 min 12.6 50%
1 oz Tettnang (Tettnang Tettnager)1 oz Tettnang (Tettnang Tettnager) Hops Pellet 3.7 Boil 20 min 7.63 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 qt Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 qt Mash In Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
"For Whom The Helles Bells Tolls" Munich Helles beer recipe by Sammy. All Grain, ABV 5.59%, IBU 20.22, SRM 4.66, Fermentables: (DE - Pilsner (2 Row) Ger, DE - Munich I (Weyermann), DE - Vienna Malt, Carapils (Briess)) Hops: (Tettnang (Tettnang Tettnager)) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 22:15 UTC