Uncle Joe’s German Pils - Beer Recipe - Brewer's Friend

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Uncle Joe’s German Pils

159 calories 12.8 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sammy
Hop Utilization: 99%
Calories: 159 calories (Per 16oz)
Carbs: 12.8 g (Per 16oz)
Created: Saturday January 30th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 38 1.6 84.2%
1 lb Weyermann - Vienna1 lb Vienna 37 4 10.5%
8 oz Bairds - US - US - White Wheat Malt8 oz US - US - White Wheat Malt 39.6 2.4 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 1.7 Boil 60 min 12.31 33.3%
2 oz Hallertauer2 oz Hallertauer Hops Pellet 1.7 Boil 30 min 9.46 33.3%
1 oz Hallertauer1 oz Hallertauer Hops Pellet 1.7 Boil 15 min 3.06 16.7%
1 oz Hallertauer1 oz Hallertauer Hops Pellet 1.7 Boil 5 min 1.23 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 qt Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Keg with 8.67 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.64 30.6
Equipment Profile Used: System Default
 
Notes

3rd Place Category- Malt Madness IX



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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 15:27 UTC