Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

202 calories 21.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adam
Hop Utilization: 99%
Calories: 202 calories (Per 16oz)
Carbs: 21.5 g (Per 16oz)
URL: https://www.homebrewtalk.com/threads/cascades-orange-pale-ale.84558/
Created: Saturday January 30th 2021
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1.061
1.016
5.9%
36.3
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb GB - Pale Malt, Maris Otter10 lb GB - Pale Malt, Maris Otter 38 3 83.3%
1 lb US - Caramel/Crystal Malt - 10L1 lb US - Caramel/Crystal Malt - 10L 34.5 10 8.3%
1 lb DE - Vienna Malt1 lb DE - Vienna Malt 35.9 3.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 18.07 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 30 min 13.89 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 3.6 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 1 min 0.78 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Peel, Sweet Spice Boil 10 min.
1 oz Orange Peel, Sweet Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Mash In Infusion -- 155 °F 60 min
8.4 qt Mash Out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Cascade Pale Ale" American Pale Ale beer recipe by Adam. All Grain, ABV 5.94%, IBU 36.34, SRM 6.16, Fermentables: (GB - Pale Malt, Maris Otter, US - Caramel/Crystal Malt - 10L, DE - Vienna Malt) Hops: (Cascade) Other: (Orange Peel, Sweet)
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  • Last Updated: 2021-02-03 04:18 UTC