Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale |
$ 1.36 / lb $ 6.80 |
38 | 3.75 | 62.5% |
1.50 lb | Flaked Wheat |
$ 2.00 / lb $ 3.00 |
34 | 2 | 18.8% |
1 lb | Simpsons - Golden Naked Oats |
$ 3.50 / lb $ 3.50 |
33 | 10 | 12.5% |
0.50 lb | United Kingdom - Crystal 50L | 34 | 50 | 6.3% | |
8 lbs / $ 13.30 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | CTZ |
$ 1.00 / oz $ 0.25 |
Pellet | 17.5 | Boil | 60 min | 16.77 | 2.3% |
1 oz | Vic Secret |
$ 1.38 / oz $ 1.38 |
Pellet | 16.5 | Whirlpool | 30 min | 11.24 | 9.3% |
1.50 oz | Galaxy |
$ 1.88 / oz $ 2.81 |
Pellet | 13.4 | Whirlpool | 30 min | 13.69 | 14% |
2 oz | Mosaic |
$ 1.38 / oz $ 2.75 |
Pellet | 12.5 | Whirlpool | 30 min | 17.02 | 18.6% |
1 oz | Vic Secret |
$ 1.38 / oz $ 1.38 |
Pellet | 16.5 | Dry Hop | 8 days | 9.3% | |
1 oz | Galaxy |
$ 1.88 / oz $ 1.88 |
Pellet | 13.4 | Dry Hop | 8 days | 9.3% | |
1 oz | Mosaic |
$ 1.38 / oz $ 1.38 |
Pellet | 12.5 | Dry Hop | 8 days | 9.3% | |
1 oz | Vic Secret |
$ 1.38 / oz $ 1.38 |
Pellet | 16.5 | Dry Hop | 3 days | 9.3% | |
1 oz | Galaxy |
$ 1.88 / oz $ 1.88 |
Pellet | 13.4 | Dry Hop | 3 days | 9.3% | |
1 oz | Mosaic |
$ 1.38 / oz $ 1.38 |
Pellet | 12.5 | Dry Hop | 3 days | 9.3% | |
10.75 oz / $ 16.44 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.80 g | Gypsum | Water Agt | Mash | 0 min. | |
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 6.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.28 gal | Strike | 157 °F | 157 °F | 60 min | |
1.125 gal | Fly Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4 | 16 |
Mash volume with grains | 4.64 | 18.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 3.55 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.5 | 22 |
Total: | 7.55 | 30.2 |
Equipment Profile Used: | System Default |