Midnight IBA v2 - Beer Recipe - Brewer's Friend

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Midnight IBA v2

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WIldflower Beer Works
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt 38 2.65 45.2%
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 32.3%
8 oz Briess - American - Caramel Malt - 40L8 oz American - Caramel Malt - 40L 35.4 40 3.2%
1 lb Viking - Munich Light1 lb Munich Light 28 6 6.5%
8 oz Weyermann - German - Carafa III8 oz German - Carafa III 32 535 3.2%
8 oz Briess - American - Midnight Wheat Malt8 oz American - Midnight Wheat Malt 25 550 3.2%
4 oz Briess - American - Black Malt - 2-Row4 oz American - Black Malt - 2-Row 25 500 1.6%
12 oz Cane Sugar12 oz Cane Sugar - (late boil kettle addition) 46 0 4.8%
248 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Nugget1 oz Nugget Hops Pellet 13.1 First Wort 60 min 42.74 11.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 4.4 Aroma 15 min 5.73 11.1%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 14 Aroma 15 min 18.24 11.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 4.4 Aroma 5 min 10.35 11.1%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 14 Aroma 5 min 32.93 11.1%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 13.1 Hopback at 180 °F 30 min 11.1%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Hopback at 180 °F 30 min 11.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 10.4 Dry Hop 7 days 11.1%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Table Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 64 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 40 50 140 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 164 °F 154 °F 60 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.3 25.2  
Hops absorption losses (hopback) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) 6 24  
Total: 10.59 42.4
Equipment Profile Used: System Default
 
Notes

Add Cane Sugar in last minutes of boil

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  • Last Updated: 2024-06-28 20:16 UTC