President's Day 2021 English Mild Session (ABANDONED) - Beer Recipe - Brewer's Friend

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President's Day 2021 English Mild Session (ABANDONED)

118 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.201 (recipe based estimate)
Post Boil Gravity: 1.403 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday January 30th 2021
1.036
1.009
3.5%
14.4
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 42.3%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 42.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.2%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 4.2%
13 oz United Kingdom - Black Patent13 oz Black Patent 27 525 3.4%
13 oz American - Chocolate13 oz Chocolate 29 350 3.4%
23.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Kent Goldings10 oz Kent Goldings Hops Pellet 5 Boil 60 min 14.36 100%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 5.95 23.8  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 7.84 31.4  
Grain absorption losses (steeping) -2.95 -11.8  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 1.5 6  
Top off amount 15.5 62  
Going into fermentor 17 68  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 21.45 85.8
Equipment Profile Used: System Default
"President's Day 2021 English Mild Session (ABANDONED)" No Profile Selected beer recipe by Shalom Brew - Greg. Extract, ABV 3.5%, IBU 14.36, SRM 23.29, Fermentables: (Pilsner, Red Wheat, Crystal 60L, Extra Dark Crystal 120L, Black Patent, Chocolate) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 11:50 UTC