KvieKolsch - Beer Recipe - Brewer's Friend

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KvieKolsch

154 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday January 30th 2021
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OG: 1.047 FG: 1.010 ABV: 5.0% IBU: 27

1.047
1.010
4.8%
23.5
4.8
n/a
42.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt $ 2.64 / lb
$ 21.12 		37.03 1.75 80%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt $ 2.64 / lb
$ 5.28 		37 8 20%
10 lbs / $ 26.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops $ 2.49 / oz
$ 3.74 		Pellet 5 Boil 30 min 21.81 75%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops $ 2.49 / oz
$ 1.25 		Pellet 5 Whirlpool 10 min 1.7 25%
2 oz / $ 4.98
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.06 g | 36.2 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 8.55 34.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.77 31.1
Equipment Profile Used: System Default
 
Notes

Going to try and ferment in my room ~68F because, then lager outside, given the weather is good ~32F

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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 00:02 UTC