Union Dark 2.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Union Dark 2.1

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday January 30th 2021
1.049
1.010
5.2%
65.2
20.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Avangard - Pale 2-Row4 lb Pale 2-Row 37 2 44.4%
3.50 lb Munich Dark 20L3.5 lb Munich Dark 20L 34 20 38.9%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 11.1%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Newport0.25 oz Newport Hops Leaf/Whole 15.5 Boil 90 min 15.84 7.1%
0.25 oz Newport0.25 oz Newport Hops Leaf/Whole 15.5 Boil 60 min 14.81 7.1%
1 oz Kirin II1 oz Kirin II Hops Leaf/Whole 8 Boil 10 min 11.08 28.6%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Aroma 0 min 28.6%
1 oz kirin1 oz kirin Hops Leaf/Whole 8 Boil 30 min 23.5 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 g Gypsum Water Agt Mash 0 min.
1.25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
gypsum: .5 tsp (2g)
cal chloride: .37 tsp (1.25g)
salt: .08 tsp (.5g)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Dough in (95) Infusion -- 95 °F 15 min
5 qt Mash In/ Sacch (155) Strike 95 °F 155 °F 60 min
Mash-out Temperature 155 °F 168 °F 5 min
5 gal Sparge Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 0.889 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.89 qt/lb 2 8  
Mash volume with grains 2.72 10.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 6.37 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Union Dark 2.1" Munich Dunkel beer recipe by Michael Murto. All Grain, ABV 5.21%, IBU 65.23, SRM 20.65, Fermentables: (Pale 2-Row, Munich Dark 20L, Caramunich Type 2, Caramel / Crystal 80L, Chocolate) Hops: (Newport, Kirin II, Nugget, kirin) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Canning Salt)
Last Updated and Sharing
 
307
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-31 14:34 UTC