Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,600 g | Canada Malting - CMC 2-ROW MALT |
$ 1.93 / kg $ 5.02 |
36 | 1.75 | 53.1% |
800 g | Canada Malting - WHITE WHEAT MALT |
$ 2.00 / kg $ 1.60 |
38.1 | 3.5 | 16.3% |
1,000 g | Canada Malting - Century Rye |
$ 2.84 / kg $ 2.84 |
29 | 2.65 | 20.4% |
500 g | Viking - Roasted Barley | 32.7 | 340 | 10.2% | |
4,900 g / $ 9.46 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Yakima Chief Hops - Warrior (15.4 AA) / 271.3 Grams |
$ 0.05 / g $ 0.25 |
Pellet | 15.4 | Boil | 60 min | 9.67 | 4% |
60 g | Yakima Valley Hops - Hallertau (Mittelfruh) (2.8 AA) / 1 Pounds |
$ 19.00 / lb $ 2.51 |
Pellet | 2.8 | Boil | 10 min | 7.65 | 48% |
60 g | Crystal | Pellet | 5.44 | Boil | 5 min | 8.17 | 48% | |
125 g / $ 2.77 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 3.65 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.77 g | 35.1 qt) | 7.6 | 30.4 |
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) | 8.46 | 33.9 |
Grain absorption losses | -1.35 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.6 | 30.4 |
Equipment Profile Used: | System Default |