Coconut Orange v2 - Beer Recipe - Brewer's Friend

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Coconut Orange v2

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday January 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 1.36 / lb
$ 6.80 		38 3.75 62.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 2.00 / lb
$ 3.00 		34 2 18.8%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 3.50 / lb
$ 3.50 		33 10 12.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L $ 2.00 / lb
$ 1.00 		35 20 6.3%
8 lbs / $ 14.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz CTZ0.33 oz CTZ Hops $ 1.00 / oz
$ 0.33 		Pellet 17.5 Boil 60 min 22.12 2.9%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 1.25 / oz
$ 2.50 		Pellet 8.6 Whirlpool 0 min 11.71 17.9%
1.87 oz Sabro1.87 oz Sabro Hops $ 0.88 / oz
$ 1.64 		Pellet 14.3 Whirlpool 0 min 18.21 16.7%
1 oz Citra1 oz Citra Hops $ 1.38 / oz
$ 1.38 		Pellet 12.8 Whirlpool 0 min 8.72 8.9%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 1.25 / oz
$ 1.25 		Pellet 8.6 Dry Hop 0 days 8.9%
1 oz Sabro1 oz Sabro Hops $ 0.88 / oz
$ 0.88 		Pellet 14.3 Dry Hop 0 days 8.9%
1 oz Citra1 oz Citra Hops $ 1.38 / oz
$ 1.38 		Pellet 12.8 Dry Hop 0 days 8.9%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 1.25 / oz
$ 1.25 		Pellet 8.6 Dry Hop 0 days 8.9%
1 oz Sabro1 oz Sabro Hops $ 0.88 / oz
$ 0.88 		Pellet 14.3 Dry Hop 0 days 8.9%
1 oz Citra1 oz Citra Hops $ 1.38 / oz
$ 1.38 		Pellet 12.8 Dry Hop 0 days 8.9%
11.20 oz / $ 12.84
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.68 g | 22.7 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Coconut Orange v2" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 4.4%, IBU 60.75, SRM 5.99, Fermentables: ( Maris Otter Pale, Flaked Wheat, Golden Naked Oats, American - Caramel / Crystal 20L) Hops: (CTZ, Amarillo, Sabro, Citra)
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  • Last Updated: 2021-02-21 15:46 UTC