Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale |
$ 1.36 / lb $ 6.80 |
38 | 3.75 | 62.5% |
1.50 lb | Flaked Wheat |
$ 2.00 / lb $ 3.00 |
34 | 2 | 18.8% |
1 lb | Simpsons - Golden Naked Oats |
$ 3.50 / lb $ 3.50 |
33 | 10 | 12.5% |
0.50 lb | American - Caramel / Crystal 20L |
$ 2.00 / lb $ 1.00 |
35 | 20 | 6.3% |
8 lbs / $ 14.30 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | CTZ |
$ 1.00 / oz $ 0.33 |
Pellet | 17.5 | Boil | 60 min | 22.12 | 2.9% |
2 oz | Yakima Valley Hops - Amarillo |
$ 1.25 / oz $ 2.50 |
Pellet | 8.6 | Whirlpool | 0 min | 11.71 | 17.9% |
1.87 oz | Sabro |
$ 0.88 / oz $ 1.64 |
Pellet | 14.3 | Whirlpool | 0 min | 18.21 | 16.7% |
1 oz | Citra |
$ 1.38 / oz $ 1.38 |
Pellet | 12.8 | Whirlpool | 0 min | 8.72 | 8.9% |
1 oz | Yakima Valley Hops - Amarillo |
$ 1.25 / oz $ 1.25 |
Pellet | 8.6 | Dry Hop | 0 days | 8.9% | |
1 oz | Sabro |
$ 0.88 / oz $ 0.88 |
Pellet | 14.3 | Dry Hop | 0 days | 8.9% | |
1 oz | Citra |
$ 1.38 / oz $ 1.38 |
Pellet | 12.8 | Dry Hop | 0 days | 8.9% | |
1 oz | Yakima Valley Hops - Amarillo |
$ 1.25 / oz $ 1.25 |
Pellet | 8.6 | Dry Hop | 0 days | 8.9% | |
1 oz | Sabro |
$ 0.88 / oz $ 0.88 |
Pellet | 14.3 | Dry Hop | 0 days | 8.9% | |
1 oz | Citra |
$ 1.38 / oz $ 1.38 |
Pellet | 12.8 | Dry Hop | 0 days | 8.9% | |
11.20 oz / $ 12.84 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4 | 16 |
Mash volume with grains | 4.64 | 18.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) | 3.55 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.68 g | 22.7 qt) | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.18 | -0.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) | 5.5 | 22 |
Total: | 7.55 | 30.2 |
Equipment Profile Used: | System Default |