Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Avangard - Pale 2-Row | 37 | 2 | 64% | |
2 lb | Honey Malt | 37 | 25 | 16% | |
1.50 lb | American - Roasted Barley | 33 | 300 | 12% | |
1 lb | Flaked Barley | 32 | 2.2 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 60 min | 43.1 | 66.7% | |
1 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Aroma | 5 min | 4.3 | 33.3% | |
3 oz / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.3 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.6 qt | Strike | 163.3 °F | 150 °F | 30 min | |
2.8 qt | Decoction | 209 °F | 158 °F | 30 min | |
10 qt | Batch Sparge | 209 °F | 170 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.91 | 15.6 |
Mash volume with grains | 4.91 | 19.6 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) | 4.41 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |