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It all starts here

76 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.06 liters
Post Boil Size: 6.08 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Ben
Calories: 76 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 30th 2021
1.021
1.021
0.0%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 100%
500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 74 °C 60 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.5 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.8 L) 12.1
Boil off losses -5.7
Post boil volume 6.1
Top off amount 1.9
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.7  
Equipment Profile Used: System Default
"It all starts here" Doppelbock beer recipe by Ben. Partial Mash, ABV 0%, IBU 0, SRM 0.95, Fermentables: (Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 18:42 UTC