El genio del DUBBEL - Beer Recipe - Brewer's Friend

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El genio del DUBBEL

12611 calories 1432.8 g 20 L
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dani
Calories: 12611 calories (Per 20L)
Carbs: 1432.8 g (Per 20L)
Created: Saturday January 30th 2021
1.067
1.020
6.5%
31.9
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 25.6%
2 kg BA Malt - Pilsen2 kg Pilsen 37 2 25.6%
1.50 kg Weyermann - Abbey Malt1.5 kg Abbey Malt 36.8 17 19.2%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.4%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 12.8%
0.50 kg Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar 46 0 6.4%
0.30 kg BA Malt - Avena0.3 kg Avena 33 2.2 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Lupulin Pellet 15 Boil 60 min 19.81 17.8%
40 g East Kent Goldings40 g East Kent Goldings Hops Lupulin Pellet 5 Boil 15 min 10.08 54.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Lupulin Pellet 5 Boil 5 min 2.02 27.4%
73 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
22 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 37.9
Mash volume with grains 42.7
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.5 L) 23
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Dryhopp al 2do dia . alto krausen

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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 23:33 UTC