Orange Juice IPA - Beer Recipe - Brewer's Friend

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Orange Juice IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday January 30th 2021
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1.069
1.018
6.7%
39.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 80.6%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 18.6%
1 oz Gambrinus - Honey Malt1 oz Honey Malt 37 25 0.8%
8.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 60 min 14.15 5.6%
0.25 oz Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 30 min 9.35 5.6%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 30 min 10.87 5.6%
0.25 oz Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 1 min 0.52 5.6%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 1 min 0.43 5.6%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Hop Stand at 170 °F 30 min 3.22 11.1%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Leaf/Whole 7 Hop Stand at 170 °F 30 min 1.31 5.6%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Dry Hop 3 days 22.2%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Dry Hop (High Krausen) 3 days 22.2%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop (High Krausen) 3 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange peel Flavor Secondary 0 min.
0.50 oz Orange peel Flavor Boil 10 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rochester, NY Lake Ontario (Used averages)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.02 12.1  
Mash volume with grains (equipment estimates 3.64 g | 14.6 qt) 3.67 14.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 3 12  
Total: 5.26 21
Equipment Profile Used: System Default
"Orange Juice IPA" Specialty IPA: New England IPA beer recipe by Brewer #323898. All Grain, ABV 6.73%, IBU 39.86, SRM 4.76, Fermentables: (Pale 2-Row, Torrified Wheat, Honey Malt) Hops: (Centennial (10 AA), Amarillo (8.6 AA), Cascade (7 AA)) Other: (Orange peel)
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  • Last Updated: 2021-01-30 17:05 UTC