Dunkel Blatten - Beer Recipe - Brewer's Friend

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Dunkel Blatten

174 calories 16.4 g 12 L
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Saturday January 30th 2021
1.053
1.011
5.5%
15.9
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Wheat2.5 kg Wheat 37 2 52.1%
1 kg Munich1 kg Munich 37 6 20.8%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 20.8%
150 g Simpsons - Light Crystal150 g Light Crystal 34 39 3.1%
150 g German - Carafa III150 g Carafa III 32 535 3.1%
4.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops Leaf/Whole 2.7 Boil 60 min 12.27 86.4%
6 g Saaz6 g Saaz Hops Leaf/Whole 5 Boil 60 min 3.59 13.6%
44 g / £ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 72 °C 67 °C 60 min
mash out Strike 75 °C 75 °C --
9 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 7.7
Mash volume with grains 10.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.9 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20
Total: 30.7  
Equipment Profile Used: System Default
"Dunkel Blatten" Dunkles Weissbier beer recipe by Degsy. All Grain, ABV 5.48%, IBU 15.86, SRM 19.34, Fermentables: (Wheat, Munich, Vienna Malt, Light Crystal, Carafa III) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 21:25 UTC