Lithuanian Farmhouse Ale - Beer Recipe - Brewer's Friend

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Lithuanian Farmhouse Ale

164 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sammy
Hop Utilization: 99%
Calories: 164 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Saturday January 30th 2021
1.050
1.010
5.2%
27.4
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Viking - Pilsner Malt20 lb Pilsner Malt 37 1.9 87%
3 lb Braccionere - US - Braccionere - Munich Malt 40L3 lb US - Braccionere - Munich Malt 40L 30 40 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 10.9 21.4%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 30 min 8.37 21.4%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 10 min 5.27 28.6%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 5 min 2.9 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic Acid Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 4 8 55 61 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 144 °F 45 min
Temperature -- 158 °F 45 min
Temperature -- 168 °F 10 min
4.5 gal Fly Sparge -- 152 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.36 qt). Suggest reducing strike water volume to 10.16 gal (40.64 qt) and adding 1.34 gal (5.36 qt) sparge/top-off. 11.5 46  
Strike water volume at mash thickness of 2 qt/lb 11.5 46  
Mash volume with grains 13.34 53.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Lithuanian Farmhouse Ale" Saison beer recipe by Sammy. All Grain, ABV 5.16%, IBU 27.43, SRM 11.03, Fermentables: (Pilsner Malt, US - Braccionere - Munich Malt 40L) Hops: (Hallertau Mittelfruh) Other: (Lactic Acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-07-11 19:21 UTC