Jon Finch NE IPA - Beer Recipe - Brewer's Friend

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Jon Finch NE IPA

Created: Saturday January 30th 2021
213 calories 21.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Finch
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
1.069
1.017
6.8%
28.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Crisp Malting - Pale Ale5000 g Pale Ale 38 4 83.2%
300 g Thomas Fawcett - Crystal Malt I300 g Crystal Malt I 34 45 5%
300 g Crisp Malting - Pale Wheat Malt300 g Pale Wheat Malt 38.7 2 5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5%
110 g Aromatic Malt110 g Aromatic Malt 35 20 1.8%
6,010 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 16.15 11.5%
30 g Barth-Haas - Cashmere30 g Cashmere Hops Pellet 8.5 Boil 10 min 12.48 11.5%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 0 min 15.4%
40 g Barth-Haas - Cashmere40 g Cashmere Hops Pellet 8.5 Boil 0 min 15.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 15.4%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 15.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.4%
260 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping 65 °C 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 33.9
Mash volume with grains (equipment estimates 36.5 L) 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 19
Volume into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 54.9%
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House Efficiency N/A
Wort Volume:
Pending - N/A
Requires Brew Day Complete log entry with gravity and volume.
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
19 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 54
  • 1/2L bottles: 38
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/10/2021 11:49 AM
over 4 years ago
+0 Mash Complete 1.050 19 Liters 4.5 75 °C 1/30/2021 11:54 AM
over 4 years ago
1/17/2021 11:50 AM
over 4 years ago
+7 Sample 1.025   1/30/2021 11:51 AM
over 4 years ago
1/17/2021 11:52 AM
over 4 years ago
+7 Fermentation Complete 1.010 19 Liters 1/30/2021 11:56 AM
over 4 years ago
1/17/2021 11:52 AM
over 4 years ago
+7 Dry Hopped 1.010 19 Liters 1/30/2021 11:54 AM
over 4 years ago
40 g Citra (Leaf/Whole) for 7 days
40 g Mosaic (Pellet) for 0 days
1/24/2021 11:54 AM
over 4 years ago
+14 Packaged 1.010 19 Liters 1/30/2021 11:56 AM
over 4 years ago
14 * 500ml bottles
12 * 330 ml bottles
5L - Mini Keg
"Jon Finch NE IPA" Specialty IPA: New England IPA beer recipe by Jon Finch. BIAB, ABV 6.83%, IBU 28.63, SRM 10.09, Fermentables: (Pale Ale, Crystal Malt I, Pale Wheat Malt, Flaked Oats, Aromatic Malt) Hops: (Citra, Cashmere, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-30 11:45 UTC