Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,000 g | Crisp Malting - Pale Ale | 38 | 4 | 83.2% | |
300 g | Thomas Fawcett - Crystal Malt I | 34 | 45 | 5% | |
300 g | Crisp Malting - Pale Wheat Malt | 38.7 | 2 | 5% | |
300 g | Flaked Oats | 33 | 2.2 | 5% | |
110 g | Aromatic Malt | 35 | 20 | 1.8% | |
6,010 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Citra | Pellet | 11 | Boil | 10 min | 16.15 | 11.5% | |
30 g | Barth-Haas - Cashmere | Pellet | 8.5 | Boil | 10 min | 12.48 | 11.5% | |
40 g | Citra | Leaf/Whole | 11 | Boil | 0 min | 15.4% | ||
40 g | Barth-Haas - Cashmere | Pellet | 8.5 | Boil | 0 min | 15.4% | ||
40 g | Mosaic | Pellet | 12.5 | Boil | 0 min | 15.4% | ||
40 g | Citra | Leaf/Whole | 11 | Dry Hop | 7 days | 15.4% | ||
40 g | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 15.4% | ||
260 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Steeping | 65 °C | 75 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.5 L) | 33.9 |
Mash volume with grains (equipment estimates 36.5 L) | 37.9 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.6 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 33.9 |
Equipment Profile Used: | System Default |