Jon Finch NE IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jon Finch NE IPA

213 calories 21.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Finch
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday January 30th 2021
1.069
1.017
6.8%
28.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Crisp Malting - Pale Ale5000 g Pale Ale 38 4 83.2%
300 g Thomas Fawcett - Crystal Malt I300 g Crystal Malt I 34 45 5%
300 g Crisp Malting - Pale Wheat Malt300 g Pale Wheat Malt 38.7 2 5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5%
110 g Aromatic Malt110 g Aromatic Malt 35 20 1.8%
6,010 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 16.15 11.5%
30 g Barth-Haas - Cashmere30 g Cashmere Hops Pellet 8.5 Boil 10 min 12.48 11.5%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 0 min 15.4%
40 g Barth-Haas - Cashmere40 g Cashmere Hops Pellet 8.5 Boil 0 min 15.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 15.4%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 15.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.4%
260 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping 65 °C 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 33.9
Mash volume with grains (equipment estimates 36.5 L) 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 19
Volume into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"Jon Finch NE IPA" Specialty IPA: New England IPA beer recipe by Jon Finch. BIAB, ABV 6.83%, IBU 28.63, SRM 10.09, Fermentables: (Pale Ale, Crystal Malt I, Pale Wheat Malt, Flaked Oats, Aromatic Malt) Hops: (Citra, Cashmere, Mosaic)
Last Updated and Sharing
 
302
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-30 11:45 UTC