Cherry sour
99 calories
8.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
10.52 |
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Warrior (Pellet) 5 g Warrior (Pellet) Hops |
|
10.52 |
100% |
5 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Glenorchy. Tasmania
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
71 °C |
67 °C |
60 min |
13 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
8.7 |
Mash volume with grains
|
10.6 |
Grain absorption losses
|
-2.9 |
Remaining sparge water volume
|
21.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.7 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 20.3 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
29.8
|
Equipment Profile Used: |
System Default |
"Cherry sour" Berliner Weisse beer recipe by Tassie Pete. All Grain, ABV 3.52%, IBU 10.52, SRM 5.48, Fermentables: (American Ale Malt, Pilsner) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-07 09:50 UTC