Červená 10 - Beer Recipe - Brewer's Friend

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Červená 10

119 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday January 30th 2021
9.8 °P
1.6 °P
4.3%
35.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Red Active Malt4 kg Red Active Malt 33 14 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz shine25 g Saaz shine Hops Pellet 2.6 Boil 60 min 9.32 23.8%
25 g Saaz shine25 g Saaz shine Hops Pellet 2.6 Boil 40 min 8.18 23.8%
25 g Saaz shine25 g Saaz shine Hops Pellet 2.6 Boil 20 min 5.65 23.8%
25 g Saaz shine25 g Saaz shine Hops Pellet 2.6 Boil 10 min 3.38 23.8%
5 g Barth-Haas - Simcoe5 g Simcoe Hops Pellet 13 Boil 60 min 9.32 4.8%
105 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction 67 °C 67 °C 60 min
Batch Sparge -- 80 °C 20 min
6 L Sparge 73 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Červená 10" Czech Amber Lager beer recipe by Provazek. All Grain, ABV 4.33%, IBU 35.86, SRM 12.53, Fermentables: (Red Active Malt) Hops: (Saaz shine, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 11:24 UTC