amaIPA - Beer Recipe - Brewer's Friend

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amaIPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday January 30th 2021
1.065
1.016
6.4%
52.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 68.2%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 9.1%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 13.6%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Boil 60 min 37.66 40%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 20 min 11.41 20%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 5 min 3.75 20%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Dry Hop 5 days 20%
50 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.4 L) 10.2
Mash volume with grains (equipment estimates 10.4 L) 10.3
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 4.3
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.5  
Equipment Profile Used: System Default
"amaIPA" American IPA beer recipe by TomMcC. Extract, ABV 6.41%, IBU 52.82, SRM 9.26, Fermentables: (Liquid Malt Extract - Amber, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 06:03 UTC