Springbock - Beer Recipe - Brewer's Friend

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Springbock

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 83%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday January 30th 2021
1.050
1.012
5.1%
18.1
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.08 kg Crisp Malting - Finest Maris Otter23.08 kg Finest Maris Otter 38 3 64%
3.72 kg Crisp Malting - Dark Munich3.72 kg Dark Munich 36.3 19 10.3%
7.30 kg Crisp Malting - Munich Malt7.3 kg Munich Malt 37 10 20.2%
1.96 kg Weyermann - Carapils1.96 kg Carapils 34.5 2.1 5.4%
36.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 1.55 28.6%
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 3.7 28.6%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 60 min 12.84 42.9%
350 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 780 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
BoorGat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.4 L Strike 65 °C 60 °C 60 min
Temperature 60 °C 63 °C 30 min
Temperature 63 °C 66 °C 30 min
100 L 20 Sparge 60 °C 60 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.45 L. Suggest reducing initial water volume to 45.4 L and adding 142.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.92 L. Suggest reducing initial water volume to 21.6 L and adding 50.52 L sparge/top-off. 72.1
Strike water volume at mash thickness of 2 L/kg 72.1
Mash volume with grains 95.9
Grain absorption losses -36.1
Remaining sparge water volume 164.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 187.5 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 192.6 L) 180
Estimated amount in fermentor 180
Total: 237  
Equipment Profile Used: System Default
"Springbock" Munich Helles beer recipe by Jonkman_Brouery. All Grain, ABV 5.06%, IBU 18.1, SRM 7.27, Fermentables: (Finest Maris Otter, Dark Munich, Munich Malt, Carapils) Hops: (Saaz, Hallertau Tradition (Germany), Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 12:01 UTC