Helles bock
194 calories
20.2 g
330 ml
Target Water Profile
BoorGat
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (35L/kg), your strike volume will exceeds the total water needed for the recipe (248.8L). Reduce mash thickness to 5.19L/kg or increase pre-boil volume to 1626.3L.
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WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 195.7 L. Suggest reducing initial water volume to 45.4 L and adding 150.3 L sparge/top-off.
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WARNING: Mash tun capacity exceeded. Volume required: 1706.69 L. Suggest reducing initial water volume to 13.81 L and adding 1661.29 L sparge/top-off.
|
1675.1 |
Strike water volume at mash thickness of 35 L/kg
|
1675.1 |
Mash volume with grains
|
1706.7 |
Grain absorption losses
|
-47.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 195.7 L)
|
200 |
Boil off losses
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-5.7 |
Post boil volume (equipment estimates 194.3 L)
|
190 |
Estimated amount in fermentor
|
190 |
Total:
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248.8
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Equipment Profile Used: |
System Default |
"Helles bock" Munich Helles beer recipe by Jonkman_Brouery. All Grain, ABV 6.19%, IBU 0, SRM 8.96, Fermentables: (Dark Munich, Munich Malt, Finest Maris Otter, Carapils)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 05:51 UTC