Ordus Bitterium - Beer Recipe - Brewer's Friend

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Ordus Bitterium

112 calories 11.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Saturday January 30th 2021
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Bitter

OG: 1.038 FG: 1.010 ABV: 3.8% IBU: 33

1.034
1.009
3.4%
37.5
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Canada Malting - CMC 2-ROW MALT6.5 lb CMC 2-ROW MALT 36 1.75 86.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.7%
0.50 lb Castle Malting - Château Biscuit0.5 lb Château Biscuit 35 17 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 30.44 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 30 min 6.71 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.39 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
City of Winnipeg Distribution 2019 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33.1 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 8.86 g | 35.5 qt) 9.29 37.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.31 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.31 g | 25.2 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Ordus Bitterium" Ordinary Bitter beer recipe by Two Torches Brewing. BIAB, ABV 3.36%, IBU 37.54, SRM 9.35, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 120L, Château Biscuit) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 02:56 UTC