Speedy Fill - Beer Recipe - Brewer's Friend

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Speedy Fill

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday January 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Gambrinus - ESB Pale Malt13.25 lb ESB Pale Malt 36.8 3 76.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.7%
0.75 lb Voyager Craft Malt - Roast Barley0.75 lb Roast Barley 33.1 609.14 4.3%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 4.3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 40.78 25%
1.25 oz Willamette1.25 oz Willamette Hops Leaf/Whole 4.5 Boil 25 min 10.36 31.3%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 10 min 8.32 43.8%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.47 gal Strike 168 °F 155 °F 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.15 20.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.15 g | 20.6 qt) 5 20  
Total: 9.81 39.2
Equipment Profile Used: System Default
"Speedy Fill" Russian Imperial Stout beer recipe by ivan_direct. All Grain, ABV 8.54%, IBU 59.45, SRM 50, Fermentables: (ESB Pale Malt, Flaked Oats, Roast Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 14:21 UTC