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British Brown

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday January 30th 2021
1.059
1.016
5.6%
25.9
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bairds - Maris Otter Pale Ale9.5 lb Maris Otter Pale Ale 37.5 2.5 79.2%
1 lb American - Victory1 lb Victory 34 28 8.3%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 4.2%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 6.3%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.98 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.88 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 165 °F 154 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.86 35.4  
Mash volume with grains 9.82 39.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"British Brown" British Brown Ale beer recipe by RoggPodge. BIAB, ABV 5.6%, IBU 25.86, SRM 18.56, Fermentables: (Maris Otter Pale Ale, Victory, CaraRed, Pale Chocolate, Carapils Malt) Hops: (Willamette, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-04 03:12 UTC