Eclipse IPA - Beer Recipe - Brewer's Friend

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Eclipse IPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 99%
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday January 30th 2021
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1.063
1.015
6.3%
62.3
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Gladfield - American Ale Malt5.5 kg American Ale Malt 37.3 5.28 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Eclipse10 g Eclipse Hops Pellet 17 Boil 60 min 17.6 5.3%
20 g Eclipse20 g Eclipse Hops Pellet 17 Boil 15 min 17.46 10.5%
20 g Eclipse20 g Eclipse Hops Pellet 17 Boil 5 min 7.02 10.5%
70 g Eclipse70 g Eclipse Hops Pellet 17 Whirlpool at 90 °C 30 min 20.18 36.8%
70 g Eclipse70 g Eclipse Hops Pellet 17 Whirlpool at 75 °C 30 min 36.8%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Fining Boil 10 min.
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 71 °C 67 °C 60 min
13 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 22.3
Total: 32.4  
Equipment Profile Used: System Default
"Eclipse IPA" American IPA beer recipe by Tassie Pete. All Grain, ABV 6.3%, IBU 62.26, SRM 8.94, Fermentables: (American Ale Malt) Hops: (Eclipse) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 00:02 UTC