Susaek Quadrupel - Beer Recipe - Brewer's Friend

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Susaek Quadrupel

236 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 85 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (brew house)
Source: JUNSEO KIM
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday January 30th 2021
1.077
1.014
8.2%
25.6
18.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 45.4%
0.71 kg Weyermann - Munich Type I0.71 kg Munich Type I 38 6 16.1%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 6.8%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light - (late boil kettle addition) 45 2 22.7%
0.40 kg Belgian Candi Sugar - Amber/Brown (60L)0.4 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 9.1%
4.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 8 Boil 30 min 21.21 54.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.1 Boil 15 min 4.42 45.5%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
2 g Yeast Nutrient Other Boil 5 min.
1.50 g Baking Soda Water Agt Mash 1 min.
2.50 g Gypsum Water Agt Mash 1 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 195.1 g       Temp: 20 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L β-amylase Infusion 64 °C 63 °C 40 min
α-amylase Infusion 100 °C 68 °C 30 min
mash out Temperature 68 °C 76 °C 5 min
3 L Sparge -- 78 °C --
2 L boil Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.3 L) 23.9
Mash volume with grains (equipment estimates 28.2 L) 25.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 20
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 15
Total: 23.9  
Equipment Profile Used: System Default
"Susaek Quadrupel" Belgian Dark Strong Ale beer recipe by JUNSEO KIM. BIAB, ABV 8.15%, IBU 25.63, SRM 18.14, Fermentables: (Château Pilsen 2RS, Munich Type I, Special B, DME Pilsen Light, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Perle, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Yeast Nutrient, Baking Soda, Gypsum)
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  • Last Updated: 2021-02-20 16:33 UTC