Oatmeal Imperial Stout Braggot - Beer Recipe - Brewer's Friend

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Oatmeal Imperial Stout Braggot

338 calories 34.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1.35 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Friday January 29th 2021
1.101
1.025
9.9%
44.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 55.8%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 7%
5 oz Briess - Dark Chocolate Malt5 oz Dark Chocolate Malt 33 420 5.8%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 5.8%
16 oz Honey16 oz Honey 35 2 18.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 7%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Leaf/Whole 7.5 Boil 60 min 37.61 50%
7 g Northern Brewer7 g Northern Brewer Hops Leaf/Whole 7.5 Boil 10 min 6.82 25%
7 g Northern Brewer7 g Northern Brewer Hops Leaf/Whole 7.5 Boil 0 min 25%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.6 g | 14.4 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt) 3.06 12.2  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.89 g | 11.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 1.35 g | 5.4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1.35 5.4  
Total: 2.71 10.8
Equipment Profile Used: System Default
"Oatmeal Imperial Stout Braggot" Oatmeal Stout beer recipe by MyQua. BIAB, ABV 9.94%, IBU 44.43, SRM 50, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Dark Chocolate Malt, Roasted Barley, Honey, Caramel / Crystal 40L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 13:17 UTC