UVEN PILS
110 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
30 min |
30.63 |
50% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
0 min |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
30.63 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
25.6 |
Mash volume with grains (equipment estimates 25.2 L)
|
30.2 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 28.6 L)
|
27.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.2 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
40 |
Top off amount
|
5 |
Going into fermentor
|
45 |
Total:
|
52.9
|
Equipment Profile Used: |
System Default |
"UVEN PILS" Fruit Beer recipe by Anonymous. All Grain, ABV 3.58%, IBU 30.63, SRM 2.81, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Mosaic) Other: (Grapefruit Peel)
Last Updated and Sharing
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- Last Updated: 2021-01-29 18:09 UTC