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LAM

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Friday January 29th 2021
1.080
1.019
8.1%
28.9
7.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
405.20 kg United Kingdom - Maris Otter Pale405.2 kg Maris Otter Pale 38 3.75 80.2%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 9.9%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 9.9%
505.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Amarillo2 kg Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 23.76 13.3%
3 kg Amarillo3 kg Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 5.16 20%
5 kg Simcoe5 kg Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 33.3%
5 kg Chinook5 kg Chinook Hops Pellet 13 Dry Hop at 20 °C 5 days 33.3%
15 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 9 18 20 26 201
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 55 °C 55 °C 15 min
-- 66 °C 45 min
-- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1409.7 L. Suggest reducing initial water volume to 45.4 L and adding 1364.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1849.03 L 1515.6
Strike water volume at mash thickness of 3 L/kg 1515.6
Mash volume with grains (equipment estimates 1828 L) 1849
Grain absorption losses -505.2
Remaining sparge water volume (equipment estimates 400.2 L) 390.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1409.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1394
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 21
Going into fermentor 1400
Total: 1906.1  
Equipment Profile Used: System Default
 
Notes

150/200 liter water in whirlpool tot 1,070.

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  • Last Updated: 2021-02-19 10:00 UTC