Marble Roller Final (Hopefully) - Beer Recipe - Brewer's Friend

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Marble Roller Final (Hopefully)

281 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lincoln Slagel
Calories: 281 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Friday January 29th 2021
1.083
1.028
7.3%
7.3
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Canada Malting - OAT MALT45 lb OAT MALT $ 0.00 / lb
$ 0.00 		27.6 2.6 40.5405%
40 lb Gambrinus - Pilsner Malt40 lb Pilsner Malt $ 0.00 / lb
$ 0.00 		37.3 1.5 36.036%
10 lb Flaked Oats10 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 9.00901%
3 lb Great Western - American - Carapils (Dextrine Malt)3 lb American - Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 2.7027%
5 lb Briess - American - Wheat Malt, White5 lb American - Wheat Malt, White $ 0.00 / lb
$ 0.00 		39.1 2.5 4.5045%
7 lb Briess - Lactose (Milk Sugar)7 lb Lactose (Milk Sugar) $ 0.00 / lb
$ 0.00 		41 1 6.30631%
1 lb US - Brewers Crystals1 lb Brewers Crystals $ 0.00 / lb
$ 0.00 		44 2 0.900901%
111 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Mackinac1.75 oz Mackinac Hops $ 0.00 / oz
$ 0.00 		Pellet 0 First Wort 0 min 1.6%
6.36 oz Mackinac6.36 oz Mackinac Hops $ 0.00 / oz
$ 0.00 		Pellet 0 Whirlpool 0 min 5.8%
6.36 oz Chinook6.36 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 10.8 Whirlpool 0 min 7.34962 5.8%
6.36 oz Citra6.36 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 0 Whirlpool 0 min 5.8%
8 oz Mackinac8 oz Mackinac Hops $ 0.00 / oz
$ 0.00 		Pellet 0 Boil 0 min 7.4%
8 oz Chinook8 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 10.8 Boil 0 min 7.4%
8 oz Citra8 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 0 Boil 0 min 7.4%
2 lb Mackinac2 lb Mackinac Hops $ 0.00 / oz
$ 0.00 		Pellet 0 Dry Hop 0 days 29.4%
2 lb Sabro2 lb Sabro Hops $ 0.00 / oz
$ 0.00 		Pellet 14.3 Dry Hop 0 days 29.4%
108.83 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1 (M cells / ml / ° P) 2661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 gal Infusion 172.5 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.18 gal (152.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.18 gal (104.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.87 gal (187.46 qt). Suggest reducing strike water volume to 3.76 gal (15.04 qt) and adding 34.87 gal (139.46 qt) sparge/top-off. 38.63 154.5  
Strike water volume at mash thickness of 1.5 qt/lb 38.63 154.5  
Mash volume with grains 46.87 187.5  
Grain absorption losses -12.88 -51.5  
Remaining sparge water volume (equipment estimates 12.05 g | 48.2 qt) 11.87 47.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 38.18 g | 152.7 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.97 -3.9  
Post boil Volume (equipment estimates 35.72 g | 142.9 qt) 36.5 146  
Hops absorption losses (whirlpool, hop stand) -0.72 -2.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.78 g | 143.1 qt) 35 140  
Total: 50.5 202
Equipment Profile Used: System Default
 
Notes

Crushed oat malt on finest setting, everything else on standard 2-row setting.

7lb of lactose in last 10 mins. Whirlpool 1 at flame out, whirlpool 2 at 170*

Standard water

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  • Last Updated: 2022-06-04 12:31 UTC