Barley Wine 2021 - Beer Recipe - Brewer's Friend

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Barley Wine 2021

372 calories 38 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Friday January 29th 2021
1.111
1.028
10.9%
0.0
7.6
5.5
20.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb LINC Malt - Baronesse Pale12 lb Baronesse Pale 1.00 / lb
12.00
37 1.4 53.3%
10 lb LINC Malt - Copeland English Pale10 lb Copeland English Pale 0.70 / lb
7.00
33 3.57 44.4%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 2.00 / lb
1.00
35.9 2.81 2.2%
22.50 lbs / 20.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5 20  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Barley Wine 2021" American Barleywine beer recipe by rob@thelionbergers.com. All Grain, ABV 10.91%, IBU 0, SRM 7.62, Fermentables: ( Baronesse Pale, Copeland English Pale, BEST Acidulated) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 05:54 UTC