#1 Berliner Weisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#1 Berliner Weisse

90 calories 7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Friday January 29th 2021
1.030
1.004
3.4%
7.2
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 3.57 71.4%
500 g German - Wheat Malt500 g Wheat Malt 37 3.84 17.9%
300 g Flaked Oats300 g Flaked Oats 33 4.37 10.7%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 15 min 7.19 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
#1Berliner Weisse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 3 0 47.7 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 78 °C 67 °C 90 min
18 L Steeping 67 °C 71 °C 10 min
13 L Fly Sparge 100 °C 100 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 16.8 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 26
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"#1 Berliner Weisse" Berliner Weisse beer recipe by Mattheim. All Grain, ABV 3.43%, IBU 7.19, SRM 5.17, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Oats) Hops: (Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-29 17:06 UTC