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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)

Created: Friday January 29th 2021

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	The Swaen - Swaen Ale3.9 kg Swaen Ale	38	3.5	27.7%
0.80 kg	The Swaen - GoldSwaen Aroma0.8 kg GoldSwaen Aroma	34	150	5.7%
2.20 kg	The Swaen - GoldSwaen Amber2.2 kg GoldSwaen Amber	36	27	15.6%
0.70 kg	The Swaen - WhiteSwaen Classic0.7 kg WhiteSwaen Classic	37.7	2	5%
6.50 kg	Raw Honey6.5 kg Raw Honey	68.5	20	46.1%
14.10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.90 kg

The Swaen - Swaen Ale

3.5

27.7%

0.80 kg

The Swaen - GoldSwaen Aroma

150

5.7%

2.20 kg

The Swaen - GoldSwaen Amber

15.6%

0.70 kg

The Swaen - WhiteSwaen Classic

37.7

6.50 kg

Raw Honey

68.5

46.1%

14.10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	30 min	14.01	50%
50 g	Tattnanger50 g Tattnanger Hops	Pellet	4	Boil	60 min	6.63	50%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Citra

Pellet

Boil

30 min

14.01

50%

50 g

Tattnanger

Pellet

Boil

60 min

6.63

50%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	14.01	50%
50 g	Tattnanger (Pellet) 50 g Tattnanger (Pellet) Hops	6.63	50%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	22.8
Mash volume with grains (equipment estimates 26.8 L)	27.8
Grain absorption losses	-7.6
Remaining sparge water volume (equipment estimates 36.9 L)	36.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	4
Pre boil volume (equipment estimates 55.2 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	49
Top off amount	1
Going into fermentor	50
Total:	59.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

22.8

Mash volume with grains (equipment estimates 26.8 L)

27.8

Grain absorption losses

-7.6

Remaining sparge water volume (equipment estimates 36.9 L)

36.7

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

Pre boil volume (equipment estimates 55.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Top off amount

Going into fermentor

Total:

59.5

Equipment Profile Used:

System Default

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