Bitter. - Beer Recipe - Brewer's Friend

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Bitter.

197 calories 24.7 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.59 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 197 calories (Per 568.261ml)
Carbs: 24.7 g (Per 568.261ml)
Created: Friday January 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg GB - Maris Otter Pale Malt2.75 kg Maris Otter Pale Malt $ 1.44 / kg
$ 3.96 		38.6 2.25 90.2%
300 g Simpsons - Heritage Crystal300 g Heritage Crystal $ 2.66 / kg
$ 0.80 		32 66 9.8%
3.05 kg / $ 4.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops $ 0.03 / g
$ 0.56 		Pellet 10.7 Boil 60 min 28.48 39.1%
14 g Fuggles14 g Fuggles Hops $ 41.76 / kg
$ 0.58 		Pellet 3.7 Boil 10 min 2.78 30.4%
14 g Fuggles14 g Fuggles Hops $ 41.76 / kg
$ 0.58 		Pellet 3.7 Boil 5 min 1.53 30.4%
46 g / $ 1.73
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
9.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
4 g Irish Moss $ 0.05 / g
$ 0.22 		Water Agt Boil 15 min.
1 g Yeast Nutrient Other Boil 5 min.
$ 0.22
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 68 °C 67 °C 60 min
15.02 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.2
Mash volume with grains 14.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 17.2 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.5 L) 26.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 19.5
Total: 32.5  
Equipment Profile Used: System Default
"Bitter." Ordinary Bitter beer recipe by Alibloke. All Grain, ABV 3.22%, IBU 32.78, SRM 7.79, Fermentables: (Maris Otter Pale Malt, Heritage Crystal) Hops: (Magnum, Fuggles) Other: (Epsom Salt, Phosphoric acid, Campden Tablets, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 19:56 UTC