Allen's Blonde - Beer Recipe - Brewer's Friend

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Allen's Blonde

115762 calories 11686.9 g 330 L
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Beer Stats
Method: Partial Mash
Style: Light American Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115762 calories (Per 330L)
Carbs: 11686.9 g (Per 330L)
Created: Friday January 29th 2021
1.038
1.009
3.9%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 25%
0.50 kg US - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 25%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 50%
2 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 68 °C 65 °C --
9 L Fly Sparge -- -- --
3 L Top Off -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.1 L) 19.4
Mash volume with grains (equipment estimates 18.1 L) 20
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 17.7 L) 19
Boil off losses -5.7
Post boil volume 12
Top off amount 3
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.4  
Equipment Profile Used: System Default
"Allen's Blonde" Light American Lager beer recipe by Matt Allen. Partial Mash, ABV 3.86%, IBU 0, SRM 3.71, Fermentables: (Maris Otter Pale, Pale 2-Row, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 05:47 UTC