Choc 10bbl - Beer Recipe - Brewer's Friend

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Choc 10bbl

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 16.792 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday January 29th 2021
1.074
1.018
7.4%
25.2
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
690 lb United Kingdom - Maris Otter Pale690 lb Maris Otter Pale 38 3.75 74.5%
70 lb American - Caramel / Crystal 120L70 lb Caramel / Crystal 120L 33 120 7.6%
60 lb American - Black Malt60 lb Black Malt 28 500 6.5%
31 lb Gambrinus - Honey Malt31 lb Honey Malt 37 25 3.3%
31 lb Flaked Barley31 lb Flaked Barley 32 2.2 3.3%
34 lb American - Carapils (Dextrine Malt)34 lb Carapils (Dextrine Malt) 33 1.8 3.7%
10 lb Briess - Cherry Wood Smoked Malt10 lb Cherry Wood Smoked Malt 37 5 1.1%
926 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.75 oz Nugget11.75 oz Nugget Hops Pellet 14 Boil 90 min 9.17 18.7%
15.75 oz Centennial15.75 oz Centennial Hops Pellet 10 Boil 60 min 8.61 25.1%
35.20 oz Fuggles35.2 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.43 56.1%
62.70 oz / $ 0.00
 
Yeast
Imperial Yeast - L26 Pilgrimage
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
44 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 381.98 gal (1527.9 qt) 307.9 1231.6  
Strike water volume at mash thickness of 1.33 qt/lb 307.9 1231.6  
Mash volume with grains (equipment estimates 63.48 g | 253.9 qt) 381.98 1527.9  
Grain absorption losses -115.75 -463  
Remaining sparge water volume 163.11 652.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 355 1420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.35 -9.4  
Post boil Volume 1.5 6  
Top off amount 318.5 1274  
Going into fermentor 320 1280  
Total: 471 1884
Equipment Profile Used: System Default
"Choc 10bbl" Baltic Porter beer recipe by Jake Hutter. All Grain, ABV 7.41%, IBU 25.21, SRM 42.29, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Black Malt, Honey Malt, Flaked Barley, Carapils (Dextrine Malt), Cherry Wood Smoked Malt) Hops: (Nugget, Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 03:11 UTC