50L NEIPA - Beer Recipe - Brewer's Friend

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50L NEIPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday January 29th 2021
1.062
1.016
6.1%
13.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Gladfield - American Ale Malt12.5 kg American Ale Malt 37.3 2.54 80.6%
1.25 kg Rolled Oats1.25 kg Rolled Oats 33 2.2 8.1%
1.25 kg Flaked Wheat1.25 kg Flaked Wheat 34 2 8.1%
0.50 kg Gladfield - Sour Grapes Malt Acid0.5 kg Sour Grapes Malt Acid 12.4 2.03 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Citra13 g Citra Hops Pellet 11 First Wort 0 min 6.63 7.9%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 First Wort 0 min 6.96 7.3%
35 g Citra35 g Citra Hops Pellet 11 Boil 0 min 21.2%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 0 min 21.2%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 21.2%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 21.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.18 L. Suggest reducing initial water volume to 45.4 L and adding 15.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains (equipment estimates 55.4 L) 56.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 31.1 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 56
Total: 76.4  
Equipment Profile Used: System Default
"50L NEIPA" No Profile Selected beer recipe by Hop and Grain Brewstore. All Grain, ABV 6.12%, IBU 13.59, SRM 4.9, Fermentables: (American Ale Malt, Rolled Oats, Flaked Wheat, Sour Grapes Malt Acid) Hops: (Citra, Mosaic)
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  • Last Updated: 2021-01-29 05:19 UTC