Raw Pun IPA - Beer Recipe - Brewer's Friend

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Raw Pun IPA

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday January 29th 2021
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1.085
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8.1%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gladfield - German Pilsener Malt10 lb German Pilsener Malt 36.3 2.03 46.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 14%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.3%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 23.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 32.59 16.7%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Leaf/Whole 18.5 Dry Hop (High Krausen) 0 days 16.7%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Lupulin Pellet 13.5 Dry Hop (High Krausen) 0 days 16.7%
1 oz LD Carlson - Amarillo1 oz Amarillo Hops Lupulin Pellet 9.5 Dry Hop (High Krausen) 0 days 16.7%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.08 gal Strike 169 °F 158 °F 60 min
Starting Mash Thickness: 1.69 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.69 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.94 g). Reduce mash thickness to 1.65 qt/lb or increase pre-boil volume to 6.15 g.    
Strike water volume at mash thickness of 1.69 qt/lb 9.08 36.3  
Mash volume with grains 10.8 43.2  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Raw Pun IPA" Specialty IPA: New England IPA beer recipe by DerRoest. All Grain, ABV 8.1%, IBU 32.59, SRM 6.73, Fermentables: (German Pilsener Malt, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L, Flaked Oats, Pale 2-Row) Hops: (CTZ, LUPOMAX Citra, LUPOMAX Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 13:09 UTC