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Brown Ale

285 calories 29 g 568.261 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.59 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 285 calories (Per 568.261ml)
Carbs: 29 g (Per 568.261ml)
Created: Thursday January 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg GB - Maris Otter Pale Malt3.75 kg Maris Otter Pale Malt £ 1.44 / kg
£ 5.40 		38.6 2.25 84.3%
300 g United Kingdom - Brown300 g Brown £ 2.64 / kg
£ 0.79 		32 65 6.7%
300 g Simpsons - Heritage Crystal300 g Heritage Crystal £ 2.66 / kg
£ 0.80 		32 66 6.7%
100 g United Kingdom - Chocolate100 g Chocolate £ 2.64 / kg
£ 0.26 		34 425 2.2%
4,450 g / £ 7.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops £ 0.03 / g
£ 0.56 		Pellet 9.7 Boil 60 min 22.47 39.1%
14 g Fuggles14 g Fuggles Hops £ 41.76 / kg
£ 0.58 		Pellet 4.3 Boil 10 min 2.81 30.4%
14 g Fuggles14 g Fuggles Hops £ 41.76 / kg
£ 0.58 		Pellet 4.3 Boil 5 min 1.54 30.4%
46 g / £ 1.73
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.14 L Strike 68 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 19.1
Mash volume with grains 22.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.5 L) 26.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 19.5
Total: 33.9  
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Alibloke. All Grain, ABV 5.35%, IBU 26.82, SRM 18.29, Fermentables: (Maris Otter Pale Malt, Brown, Heritage Crystal, Chocolate) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 22:32 UTC