HBC 472 Oatmeal Stout - Beer Recipe - Brewer's Friend

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HBC 472 Oatmeal Stout

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday January 28th 2021
1.064
1.015
6.4%
0.0
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.9%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 1.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.8%
0.50 lb Proximity - Chocolate Malt0.5 lb Chocolate Malt 32 350 3.8%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 3.8%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 3.8%
13 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 154 °F 154 °F 60 min
1 gal Fly Sparge -- -- --
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"HBC 472 Oatmeal Stout" American Stout beer recipe by Johnagreene. All Grain, ABV 6.43%, IBU 0, SRM 41.69, Fermentables: (Maris Otter Pale, Biscuit, Flaked Oats, Honey Malt, Special Roast, Caramel / Crystal 60L, Coffee Malt, Chocolate Malt, Pale Chocolate Malt, Blackprinz Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 22:14 UTC