mistaken wheat 5 gal - Beer Recipe - Brewer's Friend

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mistaken wheat 5 gal

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kip Stevenson
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday January 28th 2021
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OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 62

1.061
1.011
6.8%
68.7
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 40.7%
4.50 lb Unmalted Wheat4.5 lb Unmalted Wheat 36 2 43.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.20 lb American - Caramel / Crystal 15L0.2 lb Caramel / Crystal 15L 35 15 1.9%
1 lb DME - Aromatic Malt1 lb Aromatic Malt - (late boil kettle addition) 45 20 9.6%
10.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 59.15 25%
0.50 oz Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 20 min 4.18 12.5%
0.50 oz Goldings (4.5 AA)0.5 oz Goldings (4.5 AA) Hops Pellet 4.5 Boil 20 min 5.37 12.5%
1 oz Goldings (4.5 AA)1 oz Goldings (4.5 AA) Hops Pellet 4.5 Boil 0 min 25%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Whirlfloc Water Agt Boil 15 min.
2.20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 0 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.64 gal Strike 164 °F 152 °F 60 min
5 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.2  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"mistaken wheat 5 gal" American Wheat Beer recipe by Kip Stevenson. All Grain, ABV 6.81%, IBU 68.71, SRM 9.09, Fermentables: (Pilsner, Unmalted Wheat, Caramel / Crystal 60L, Caramel / Crystal 15L, Aromatic Malt) Hops: (Magnum, Saaz (3.5 AA), Goldings (4.5 AA)) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-01-29 21:50 UTC