Porter_001 - Beer Recipe - Brewer's Friend

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Porter_001

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Poncho
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday January 28th 2021
1.049
1.012
4.9%
34.7
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 80.5%
0.55 kg American - Caramel / Crystal 90L0.55 kg Caramel / Crystal 90L 33 90 12.6%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 4.6%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 2.3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 92 °C 60 min 26.97 66.7%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 15 min 7.71 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 67 °C 67 °C 60 min
1 L Sparge 80 °C 80 °C 2 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 16.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.5 L) 16
Total: 25.3  
Equipment Profile Used: System Default
"Porter_001" Brown Porter beer recipe by Poncho. All Grain, ABV 4.87%, IBU 34.68, SRM 28.82, Fermentables: (Pale Ale, Caramel / Crystal 90L, Dark Chocolate, Black Malt) Hops: (Cascade, Columbus) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 19:56 UTC