Winter Kölsch - Beer Recipe - Brewer's Friend

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Winter Kölsch

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday January 28th 2021
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Fall Kolsch

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

1.059
1.011
6.3%
34.2
3.6
5.6
12.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb LINC Malt - Francin Pilsner7 lb Francin Pilsner $ 0.85 / lb
$ 5.95 		37.3 1.65 48.3%
5 lb LINC Malt - Lyon Pilsner, Organic5 lb Lyon Pilsner, Organic $ 0.80 / lb
$ 4.00 		36.8 1.5 34.5%
2 lb LINC Malt - Baronesse Pale2 lb Baronesse Pale $ 1.00 / lb
$ 2.00 		37 1.4 13.8%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated $ 2.00 / lb
$ 0.50 		35.9 2.81 1.7%
0.25 lb American - Rice Hulls0.25 lb American - Rice Hulls 0 0 1.7%
14.50 lbs / $ 12.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 13.6 First Wort 0 min 32.28 75%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 13.6 Boil 5 min 1.95 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.13 24.5  
Top off amount 0.12 0.5  
Going into fermentor 6.25 25  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Winter Kölsch" Kölsch beer recipe by rob@thelionbergers.com. All Grain, ABV 6.29%, IBU 34.23, SRM 3.6, Fermentables: ( Francin Pilsner, Lyon Pilsner, Organic, Baronesse Pale, BEST Acidulated, American - Rice Hulls) Hops: (Sorachi Ace) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 16:52 UTC