| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 oz | Weyermann - Acidulated |
$ 2.20 / lb $ 0.69 |
27 | 3.4 | 3.1% |
| 9.70 lb | Viking - Extra Pale |
$ 0.72 / lb $ 6.98 |
37 | 1.8 | 96.9% |
| 10.01 lbs / $ 7.67 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Artisan - Magnum |
$ 2.00 / oz $ 1.06 |
Pellet | 12 | Boil | 60 min | 25.55 | 20.8% |
| 57 g | Artisan - German Select |
$ 2.00 / oz $ 4.02 |
Pellet | 4.3 | Hopback | 0 min | 6.35 | 79.2% |
| 72 g / $ 5.08 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 6.99 |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Straight R/O | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | 148 °F | -- | -- | |
| 3.5 gal | Sparge | 167 °F | -- | -- | |
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 4.01 | 16 |
| Mash volume with grains | 4.81 | 19.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) | 4 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.7 g | 26.8 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume (equipment estimates 5.18 g | 20.7 qt) | 5.5 | 22 |
| Hops absorption losses (hopback) | -0.08 | -0.3 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.42 g | 21.7 qt) | 5.1 | 20.4 |
| Total: | 8 | 32 |
| Equipment Profile Used: | System Default | |
