Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 41.7% | |
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 20.8% | |
2 lb | Briess - Chocolate | 25 | 350 | 8.3% | |
2 lb | Flaked Barley | 32 | 2.2 | 8.3% | |
1.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.3% | |
1.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.3% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.2% | |
8 oz | German - Carafa II | 32 | 425 | 2.1% | |
8 oz | Maltodextrin | 39 | 0 | 2.1% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 15 min | 10.02 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. | |
0.50 each | Campden Tablets | Water Agt | Sparge | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.97 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 154 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.44 | 33.8 |
Mash volume with grains | 10.24 | 41 |
Grain absorption losses | -2.81 | -11.3 |
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) | 2.01 | 8.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) | 7.43 | 29.7 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.56 | 22.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) | 5.5 | 22 |
Total: | 10.45 | 41.8 |
Equipment Profile Used: | System Default |